Skip to main content

Gourmet

Fried Pastries with Brown Sugar Syrup

Hojuelas de Harina con Miel de Pilón Active time: 1 hr Start to finish: 1 1/2 hr

Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Butter Pecan Ice Cream

Though this ice cream was delicious made with regular butter and table salt, it was even better with European-style butter (like Plugrá) and fleur de sel. Active time: 15 min Start to finish: 5 hr

Poached Salmon in Aspic

Active time: 1 3/4 hr Start to finish: 12 hr Before you start this recipe, make sure there's room in your refrigerator for a 24-inch fish poacher and a 25-inch platter.

Apricot Frozen Yogurt

We highly recommend using California apricots for this recipe —their intense flavor and color give this frozen yogurt a real boost that's missing when it's made with the Turkish variety.

Summer Squash Bread and Butter Pickles

Active time: 1 1/4 hr Start to finish: 5 1/2 hr (plus 1 week for flavors to develop)

Tuna Empanaditas

Active time: 1 hr Start to finish: 1 1/2 hr Don't use water-packed tuna for this recipe — it's too bland for the filling. Tuna packed in olive oil, however, will make for empanaditas that taste genuine. Especially with a glass of Fino Sherry.

Cactus and Zucchini in Oaxacan Pumpkin Seed Sauce

If you can't find raw unhulled pumpkin seeds, you can substitute 6 ounces of the hulled (green) ones, but the pipián (seed-thickened sauce) will be richer. Active time: 1 3/4 hr Start to finish: 2 1/2 hr

Chocolate Brownies

"The Farm of Beverly Hills has the most incredible, delectable giant brownies!" says Cindy Grand of San Francisco, CA. "They taste more like fudge with a light, crunchy surface. Would you help me get the recipe?" These are probably the fudgiest brownies we've ever tried—in fact, they seemed too rich to serve in giant squares, so we've cut them smaller. They taste even better the day after they're baked.

Sauteed Potato Balls

Pommes de Terre Chateaubriand Active time: 45 min Start to finish: 45 min

Beet and Parsley Salad

Active time: 25 min Start to finish: 25 min

Five-Spice Fortune Cookies

You might want to begin by baking one cookie to get the hang of folding before trying two at a time. Active time: 1 hr Start to finish: 1 hr

Pan-Glazed Fish with Citrus and Soy

Yuuan Yaki The meaty flavor of oily fish such as Spanish mackerel, pompano, or swordfish stands up nicely to this marinade. If you prefer milder-flavored fish, try cod or bass.

Butternut Squash Gnocchi with Duck Confit and Swiss Chard

Active time: 1 3/4 hr Start to finish: 2 1/2 hr

Dry Curried Beans

Beans Poriyal

Pastry Dough

Active time: 10 min Start to finish: 1 1/4 hr

Piña Colada Ice Pops

For ice pops without alcohol, use pineapple juice instead of rum.
391 of 500