Gourmet
Black and White Cookies
These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.
Chorizo and Potato Egg Custard with New Mexican Chile Sauce
This custard makes a perfect one-dish brunch, lunch, or supper, especially when paired with a green salad.
Active time: 40 min Start to finish: 1 1/2 hr
Sweet Cherry Cobbler
Although fresh dark sweet cherries are available in June, we believe they're best eaten out of hand. This cobbler makes great use of frozen cherries.
Active time: 20 min Start to finish: 1 1/4 hr
Sardine Puffs
These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.
By Gina Marie Miraglia Eriquez
Orecchiette with Red-Wine Veal Sauce
Here, meltingly rich veal shanks combine wonderfully with the chewiness of orecchiette, ear-shaped pasta shells made of semolina (coarsely ground durum wheat).
Chicken Louisa
"Here's a chicken recipe I came up with that's great for a quick weekday meal with an elegant touch" says Peter Micheli of Medford, Massachusetts. "I have used the sauce with homemade lobster ravioli, and I think it would go well with veal, too. I named this recipe after my mother, who was a great cook."
We agree with Mr. Micheli — this dish is a wonderful weekday meal. But its simple elegance also makes it perfect for a party.
Active time: 30 min Start to finish: 30 min
By Peter Micheli
Beef Stroganov
Active time: 35 min Start to finish: 35 min
This recipe makes good use of the tail-end portion of a tenderloin.