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Gourmet

Roasted Chicken Legs with Vegetables and Arugula

This recipe can be prepared in 45 minutes or less.

Black and White Cookies

These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.

Apricot Cream Tart

Active time: 30 min Start to finish: 3 3/4 hr

Chorizo and Potato Egg Custard with New Mexican Chile Sauce

This custard makes a perfect one-dish brunch, lunch, or supper, especially when paired with a green salad. Active time: 40 min Start to finish: 1 1/2 hr

Orzo with Feta and Cherry Tomatoes

This recipe can be prepared in 45 minutes or less.

Tomato and Onion Tart

May be prepared in 45 minutes or less but requires additional unattended time.

Sweet Cherry Cobbler

Although fresh dark sweet cherries are available in June, we believe they're best eaten out of hand. This cobbler makes great use of frozen cherries. Active time: 20 min Start to finish: 1 1/4 hr

Sardine Puffs

These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.

Orecchiette with Red-Wine Veal Sauce

Here, meltingly rich veal shanks combine wonderfully with the chewiness of orecchiette, ear-shaped pasta shells made of semolina (coarsely ground durum wheat).

Chicken Louisa

"Here's a chicken recipe I came up with that's great for a quick weekday meal with an elegant touch" says Peter Micheli of Medford, Massachusetts. "I have used the sauce with homemade lobster ravioli, and I think it would go well with veal, too. I named this recipe after my mother, who was a great cook." We agree with Mr. Micheli — this dish is a wonderful weekday meal. But its simple elegance also makes it perfect for a party. Active time: 30 min Start to finish: 30 min

Beef Stroganov

Active time: 35 min Start to finish: 35 min This recipe makes good use of the tail-end portion of a tenderloin.
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