Explore Starbucks Cold Coffee Drinks

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

A strip of lemon zest balances this refreshing spring classic.

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

You don’t need melted chocolate to make a good brownie

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

A birthday favorite in the Bon Appétit Test Kitchen.

Because most of us do!

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Like parsley pesto and herby chicken piccata.