Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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Salami, provolone, olives, pickled peppers—need we say more?
A kiss of heat makes an otherwise lovable dip simply irresistible.
A lightning-fast dinner inspired by an Italian classic.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like miso-peanut hibachi chicken and spring orzotto.
This speedy one-pan summer dessert channels peaches and cream with a twist.
Like carrot farro salad and chicken paella.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
