Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
A beefed-up take on a BBQ staple.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Stir-frying slices makes this dinner doable on any given night.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Like no-brainer corn salad and Spanish frittata.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Country-style lemonade with a salty-tangy twist.
Personal goal is to eat these daily from now until Memorial Day.
A summer side with main dish energy.
