Oven Bake
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.
One-Step Lasagna with Sausage and Basil
You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake.
Miniature Crab Cakes with Mustard Mayonnaise
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.
"Opulent" Chicken
Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce
By Janet McCrane
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.