Alcohol

One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”

Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Your favorite cocktail in pie form—what's not to love?

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

We like to think of this refreshing sangria as spa water but with a little buzz!

If you like Campari, you'll like Suze, a bitter French aperitif.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.

This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.

Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.

The only way to perfect cantaloupe jelly? Just add sparkling wine!

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.