Alcohol

This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.

This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.

Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.

This astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.

This bread—loaded with a rum-spiked walnut filling—is the traditional Romanian celebration bread for Christmas.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

This fruitcake-like dessert is finished with generous dose of dark rum.

This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum.

The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.