Pasta

Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.

Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

A quicker take on risotto featuring bright peas and your favorite pesto.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.