Potato Salad

Potatoes are tossed with a rich mustard dressing and served atop a bed of crisp lettuce in this unusual and delicious salad.

Dijon mustard and dry white wine add French flair to this longtime favorite.

This dish is sensational with barbecued pork or grilled sausages or salmon. A spicy honey-mustard dressing is the salad's perfect finishing touch.

This is the one potato salad that purists dream of-plenty of tangy dressing and just a bit of crunch. Low-fat or nonfat mayonnaise and sour cream can be used.

Inspired by custom-made Indian snacks sold all over Chowpatty Beach.

Baking the potato adds an interesting depth of flavor to the salad and lends a mouth-pleasing texture.

This salad is excellent with burgers and corn on the cob.

A simple salad with a tangy dressing-perfect for and April picnic.

A popular salad on the island of Pantelleria.

We liked fleur de sel or Malden flaked sea salt best in this recipe, though other types work fine. If using coarse sea salt instead of flaked or fine, crush it lightly.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. If fingerling potatoes are not available, small red potatoes, halved, may be substituted.