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Bean and Legume

Curried Chickpeas with Spinach and Tomatoes

White Bean Soup with Mustard Greens and Parmesan

Vegetable Shepherd’s Pie

Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.

Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing

This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.

Heirloom Tomatoes with Shell Bean Hummus

Lentil and Rice Salad

You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.

Brown Rice Salad with Crunchy Sprouts and Seeds

Arugula and Roasted Chickpea Salad with Feta

Three-Pea Chicken Salad

Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.

Baked Beans

Chicken Pot Pie

Curried Red Lentil, Kohlrabi, and Couscous Salad

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

French Lentil Soup

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