Leafy Greens
Thai Green Curry with Seafood
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
By Jeanne Thiel Kelley
Chicken and Spring Green Gratin
Here's an updated version of a classic comfort-food casserole.
By Clifford A. Wright
Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
Halloumi is a firm, mild Cypriot cheese. When grilled, it gets crisp outside, melty inside. Look for the cheese at supermarkets, specialty foods stores, natural foods stores, and igourmet.com.
By The Bon Appétit Test Kitchen
Arugula-Pistachio Pesto
Spread the pesto over the dough , then add toppings. Roasted asparagus, well-drained cooked spinach, and crumbled feta would be delicious.
By Tori Ritchie
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
A springy take on Niçoise salad, with radishes and asparagus in place of tomatoes and haricots verts.
By Molly Stevens