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Cumin Steak with Rajas

2.5

(1)

Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large (about 8 ounces) 1 1/4-inch-thick New York steak
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Rajas

Preparation

  1. Preheat broiler. Season steak generously with salt and pepper. Rub both sides of steak with cumin and cayenne pepper. Broil to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter and serve with Rajas.

TagsSteakBeefMeatChileVegetableMainDinnerDairy FreeNut FreeGluten FreeQuickEasyBroilEpicurious
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