Name: Ginger and Lychee Caipirinhas
Yield: Makes 8
Ingredients: 8 tablespoons ginger syrup , divided; 16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided; 4 limes, each cut into 8 wedges, divided; 16 teaspoons Velvet Falernum liqueur,* divided; 2 cups cachaça,* divided; 8 cups ice cubes, divided; *Velvet Falernum, a liqueur from Barbados, and cachaça, a Brazilian liquor made from sugarcane juice, are available at some liquor stores.

Recipe information

Yield
Makes 8

Ingredients

8 tablespoons ginger syrup , divided

16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided

4 limes, each cut into 8 wedges, divided

16 teaspoons Velvet Falernum liqueur,* divided

2 cups cachaça,* divided

8 cups ice cubes, divided

*Velvet Falernum, a liqueur from Barbados, and cachaça, a Brazilian liquor made from sugarcane juice, are available at some liquor stores.

Preparation

Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup , 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.

TagsCocktail Alcohol Beverages Cold Drink Brazilian South American Latin American Caribbean Lychee Fruit Lime Citrus Nut Free Gluten Free Dairy Free Quick Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.