Name: Salted Meyer Lemon and Sage Pressé
Yield: Makes 4
Ingredients: 2 quartered Meyer or regular lemons; 1/4 cup fresh sage leaves; 1/2 cup Simple Syrup; 1/2 teaspoon kosher salt in a pitcher; 12-ounce can club soda

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Photo by Stephen Lewis

Recipe information

Yield
Makes 4

Ingredients

2 quartered Meyer or regular lemons

1/4 cup fresh sage leaves

1/2 cup Simple Syrup

1/2 teaspoon kosher salt in a pitcher

12-ounce can club soda

Preparation

Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.

TagsPitcher Drink Beverages Cold Drink Meyer Lemon Lemon Citrus Fruit Sage Herbs & Spices Nonalcoholic Easy Quick 5 Ingredients or Fewer Bon Appétit

Recipe notes

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