Gourmet

We like the flavor that 6 pounds of breast bones and 4 pounds of knuckles bring to this stock.

This recipe is an accompaniment for Red-Cooked Pork with Frizzled Ginger. Active time: 20 min Start to finish: 30 min

This recipe can be prepared in 45 minutes or less. Inspired by Florida chef Norman Van Aken's mango habanero mojo, this sauce is a wonderful accompaniment to grilled pork or chicken. Be sure to wear protective gloves while mincing the chile.

Active time: 30 min Start to finish: 4 hr

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Toasted nuts keep well in the freezer. If you make extra and save them, it'll take you just 10 minutes to prepare this salad the next time you make it.

'60S THE ANDY GRIFFITH SHOW At the opening of every episode, we see Andy and Opie walking to the creek, fishing rods slung over their shoulders, accompanied by the catchy whistled theme music. Mayberry, North Carolina, offered a welcome respite from the growing complexity of the rest of the world. This simple and delicious recipe is one way that Aunt Bee might have prepared Andy's freshly caught trout. Active time: 40 min Start to finish: 40 min

Active time: 15 min Start to finish: 2 1/4 hr In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

Our food editors were evenly divided concerning which dipping sauce they preferred with the duck salad. Some liked the nuoc cham because of the depth of flavor imparted by the fish sauce; others leaned toward the sweetness and heat of the chile sauce. Make one or both, depending on your taste.

Active time: 1 hr Start to finish: 2 hr Though fig leaves keep the fish moist and make for a great presentation, it's also delicious without them. (Note that fig leaves are not edible.)