Gourmet

We recommend serving these griddle cakes with orange slices on the side. Active time: 45 min Start to finish: 45 min

The vitamin C tablet in this recipe keeps the apple juice from turning brown.

Active time: 25 min Start to finish: 25 min

The delicately flavored fruit chayote is ubiquitous in the central highlands of Mexico. It varies greatly in size, ranges in color from white to dark green, and can have prickly or smooth skin. The variety most commonly available in the United States (also known as a vegetable pear or mirliton) has smooth, pale green skin that can be eaten but is sometimes removed.

Active time: 25 min Start to finish: 2 1/4 hr (includes cooling)

Caponata is a Sicilian antipasto; its bold flavors usually include eggplant, anchovy, olives, and capers. We call our version a "caponatina," because we've finely diced the ingredients for a more refined hors d'oeuvre. Active time: 45 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe was created to accompany Apricot Berry Trifle .

Nam Prik Ong Relishes are a cornerstone of Thai cooking, playing a crucial role in the balance of hot, salty, sour, and sweet that Southeast Asian cuisine strives for. The vegetables are traditionally dipped into the relish and then eaten, but you might find it easier to use a plate. Because this dish is quite spicy even with just a few chiles, we suggest using the least amount the first time you make the recipe. Active time: 1 1/2 hr Start to finish: 1 1/2 hr